Potato Rosti
I discovered this recipe on youtube while searching
for hash brown and decided to do the basic Rosti. After a successful try, I
experimented and added a few more ingredients and here’s the result.
I’m not good at measurements but here are the ingredients:
3 medium sized potatoes (shredded)
1 medium sized white onion (chopped finely)
75g ground pork
2 hotdogs (optional-minced)
2 bokchoy leaves (you can use lettuce or cabbage also – chopped finely)
Seasoning (salt and pepper or magic sarap powdered seasoning)
1 beaten egg
6 tablespoons flour
Procedure:
1. Just mix all ingredients until it’s sticking
together. More flour can be added if needed.
2. Heat oil in the pan.
3. Scoop the mixture and drop a spoonful of the
mixture in the pan. Press the mixture to form a cake pattie
4. Fry until brown
Dip in sauce of choice
It’s so easy to cook that preparation is longer than the cooking itself.
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